Book Direct with the Owner at Stanley Hotel Bistro in Stanley with Tourism Adelaide. Click on the Email or Call Now button to get your special price, talk with the owner to get a special price.
Specialise in Local Seafood. CAPE GRIM BEEF SERVED WITH CHIPS AND SALAD OR VEGETABLES
with your choice of sauce - pepper, mushroom, gravy or garlic and white wine. COARSE CRUMBED SCALLOPS with chips, salad and our own housemade tartare. SEAFOOD PLATE grilled and battered local fish, oysters, octopus, squid, scallops, smoked ocean trout with chips and salad.
